Gluten Free Pumpkin Donut Muffins

These mini muffin/donuts are a pumpkin batter baked in a mini muffin tin and then gently tossed in a cinnamon sugar mixture while they are still warm. Sometimes, the sugar gets absorbed into the muffins during shipping sometimes. And, depending on the brand of puree, they may look darker or lighter than the pictured example.

These are available in 12, 18 & 24 counts, popped into a box ready to munch

INGREDIENTS:

gluten free flour, custom pumpkin spice blend, baking soda, salt, pumpkin puree, granulated sugar, brown sugar, flax, coconut oil, cinnamon