Banana Nut Bread (GF)

I love to eat a thick slice of banana nut bread smeared with butter along side my coffee in the morning. This Gluten Free Banana Nut Bread tastes just like the gluten full version, without the wheat belly side effects.

A large 9" x 5" loaf of totally freezable banana goodness!

Nutrition Facts (per slice, roughly calculated at 12 slices per loaf)

160 calories
20 net carbs
8.5 gram fat
1.5 gram protein

Ingredients:

unsalted butter, granulated sugar, cage free eggs, organic vanilla, bananas, baking soda, salt, Bob's Red Mill 1:1 Gluten Free Flour, pinch of cinnamon, walnuts